Daniel Ramos, Kπ Amphorae 100%, Vino de la Tierra de

In recent tastings with consumers, this cuvée has been popular. It's one of the (fashionable) Garnachas from Gredos, to the north of Madrid. The weather can be extreme there, but the soils make for elegant, pure reds. This is made in 1,000-litre tinajas (clay amphorae). Chewy, textured and layered, with a warm cloak of alcohol.