Joan d'Anguera, Finca l'Argatà, Montsant, Catalunya, 2014

Brothers Joan and Josep have been in charge here since 2000, working their 24ha biodynamically since 2008. While rich and intense, this red wears its weight well, with unexpected freshness to lift jammy raspberry fruit, cola-like minerals and dusty tannins. Concrete tank fermented and aged for 13 months in old barrels.