Raventós i Blanc, Blanc de Blancs, Catalonia, Spain, 2017

A blend of the native trio of Xarel-lo, Parellada and Macabeu grown on a 40-year-old north-facing vineyard, this vintage Cava is classy and classic. There’s a sea-salt freshness, green apple acidity and autolytic structure which make it complex but also utterly approachable.