Roger Goulart, Gran Cuvée, Cava, Catalonia, Spain, 2012

A blend of the classic Cava grapes (60% Xarel-lo, 20% Macabeo, 20% Parellada), each vinified separately before blending. Five years on lees adds complexity and a lovely honeyed note to the palate. Creamy citrus and apple aromas, followed by a lifted and elegant palate, showing plenty of freshness, with delicate bubbles, poised citrus and clean notes of fennel.