Vallformosa, Origen Brut Bio, Cava, Catalonia, Spain, 2017

89
Tasted by: Julie Sheppard
(at Best Value Cavas Tasting, 16 Sep 2021)
Drinking Window: 2021 - 2023
A blend of Macabeo, Xarel·lo and Parellada from organic vineyards. Fresh apple and lemon aromas, with hints of honey and herbs. A well balanced palate with good depth of honeyed citrus fruits and stone fruit, fresh acidity and brisk bubbles. A great aperitif.
Vallformosa, Origen Brut Bio, Cava, Catalonia, Spain, 2017
Producer
Vallformosa
Brand
Origen Brut Bio
Vintage
2017
Wine Type
Sparkling
Colour
White
Country
Spain
Region
Catalonia
Appellation
Cava
Sweetness
Brut
Closure
Cork
Alcohol
11.50%
Body
Light
Oak
Unoaked
Grapes
Macabeo
Parellada
Xarel·lo