Castillo Perelada, 5 Finques Reserva, Empordà, Spain, 2016

A generous wine with plenty of personality, this is a blend of Cabernet Sauvignon (26%), Garnatxa Negra (25%), Syrah (23%), Merlot (17%), Samsó (7%), Monastrell (1%) and Cabernet Franc (1%). Ageing for 18 months in French and American oak lends a toasty, sweet cedar character. Deep black fruit, plums and mint chocolate on the nose, followed by a silky berry attack. Velvety tannins, cassis, leather and spice: perfect with hearty meat dishes.