Virgen del Galir, Maruxa Mencía, Valdeorras, Galicia, 2018

Lovely cherry and blueberry aromas lead to a well-rounded palate with smooth tannins. Velvety red and black berry-cherry fruit is edged with spice and herbs, with an earthy undertow and a long, spicy black pepper finish. Plenty of easy-drinking pleasure and a great all-rounder with food.