Equipo Navazos, La Bota De Amontillado, 109 Bota Punta, Amontillado, Jerez, Spain

No one is totally sure of the exact age of the barrel that this amontillado came from, but the sheer concentration and complexity of flavours present in the wine speak of the long passage of time. Toasted hazelnuts and almonds jostle for attention with notes of lemon zest, boot polish, beef jerky and porcini mushrooms. The finish is long, with a final twist of bitter toffee. One to sip slowly, possibly while pondering life's great mysteries.