Gonzalez Byass, Nectar Pedro Ximénez, Jerez, Spain

This luscious sweet Sherry makes a decadent after-dinner treat: pour it over good quality vanilla ice cream or pair it with salty blue cheese. Rich notes of figs, molasses, christmas pudding and candied peel are layered on the velvety palate, with a fresh uplift of acidity and lingering notes of treacle toffee and dried fruit on the finish. Delicious! Vegetarian.