Gorka Izagirre, 42 by Eneko Atxa, Txakolí, de Bizkaia, 2015

Try this at Michelin three-star Azurmendi, near Bilbao airport. Chef Eneko Atxa is part of the family and the winery is below his restaurant. Hondarribi Zuri Zerratia grapes have 10 months in barrel on lees: subtle smoke with crisp fruit and sweet spice.