Txomin Etxaniz, Txakolí, de Getaria, Northern Spain, 2016

From 35 hectares of vineyards overlooking the Atlantic in Basque country, Txakoli is a regional speciality that sits in the same spectrum of freshness and crispness as Muscadet and Vinho Verde. On the nose there are aromas of dough and citrus, while the palate has a really appealing appley acidity which adds crunch to the slight spritz. Lemon juice, steel and a hint of creamy lees complete the wine, a light and crisp style with surprising complexity when you drill down into it. What more could you want with fresh sardines or ceviche? Available from 14th July 2017.