Can Sumoi, Ancestral Sumoll, Penedès, Spain 2018

Raventós i Blanc goes back a very long way in traditional-method sparkling wine production. Pepe Raventós is now in charge, and he has also taken on a new project, the wild and beautiful estate of Can Sumoi. From this comes the ancestral-method sparkler, Sumoll grapes with a fermentation begun in tank and finished in bottle. Dry, clean-cut, saline, refreshing. Organic.