Freixenet, Elyssia Gran Cuvée Brut, Cava, Penedès, Spain

This is a mix of local grapes, Macabeo and Parellada blended with Chardonnay and Pinot Noir. The result is a graceful sparkling wine that delivers lemon and honeysuckle aromas, roasted almonds on a creamy, textured palate followed by a honeytoned finish. Very stylish, as is the packaging.

This Chardonnay, Macabeo, Parellada and Pinot Noir blend provides nutty, savoury and subtle autolytic notes. Quite assertive at first, but then becomes harmonious and round with modest concentration. Nice flush of acidity on the finish.