Juvé y Camps, Selección Reserva, Cava, Penedès, Spain, 2016

From one of Spain's leading Cava producers, this is a cracking fizz for the price. An equal blend of Xarel-lo, Macabeo and Parellada, it is made in the traditional method, ageing for two years' on its lees in bottle. Firm, fresh acidity is fleshed out by full-bodied, rich apple pulp and yeasty tones.