Vallegarcia, Hipperia, 2010

A super-concentrated, polished Bordeaux blend of both Cabernets, Merlot and Petit Verdot. While there’s plenty of shade via the black, liqueur-like, charcoal-tinged fruits, it’s countered by a menthol lift and refreshing herbal notes that provide the light. The alcohol doesn’t jar at all – just get the serving temperature correct.