Kayra, Kalecik Karasi, Denizli, Aegean Coast Region, 2015

Kayra's wines have been made for the past decade by Californian consultant winemaker Daniel O'Donnell, who sees this variety (commonly referred to as KK), as the Pinot Noir of Turkey. This is 50% whole-fruit fermented giving lovely purity of sappy red cherries, great freshness and perfumed lift. Light, tight and bright.