Büyülübag, Iris Rosé, Turkey, 2015

Based on Avsa Island in the Marmara Sea, Büyülübag farms 20 hectares on sandy loam soils, vinifying its grapes in a modern gravity-fed winery. This bone-dry rosé (2 grams/litre of residual sugar) is made from the Adakarasi variety only found on Avsa. Mouthwatering acidity and juicy, ripe red berry fruit make this the perfect picnic wine.