Kavaklidere, Prestige Narince, Cappadocia, 2015

Narince was first made as a varietal wine by Kavaklidere, and grapes for this come from the prestigious Cotes d'Avanos vineyard as well as plots in Tokat. It is fermented in oak barrels and then aged for nine months on its lees, giving a rounded, creamy palate of yellow fruit, floral notes and lemony acidity.