Shabo, Classic Brut, Odesa, Black Sea Region, Ukraine 2020

A traditional-method sparkling made from equal parts Pinot Noir and Chardonnay, bottle-fermented for 18 months. The nose is elegantly biscuity, with hints of peach, citrus, grapefruit and a touch of mandarin peel. The bubbles are refined and highlight the refreshing acidity. Rounded on the finish with a subtle warmth that emerges without overshadowing the ensemble of flavours.