Busi Jacobsohn, Blanc de Noirs, East Sussex, England, United Kingdom 2018

Dominated by 92% Pinot Noir, the 2018 vintage was aged on lees for 32 months and garnished with 6.3g/l of residual sugar. Refreshing green apple, star fruits, and blood orange dominate the nose, with a hint of toast. The autolytic characters are more apparent on the palate, revealing creamy brioche richness, along with bruised red apple and red cherry notes. Malolactic fermentation contributes to a smoother, softer texture. An elegant Blanc de Noirs that impresses with its purity and precision.