Chapel Down, Bacchus 'with a touch of sparkle', England, United Kingdom, 2019

A refreshing, carbonated version of Bacchus sourced from the estate's vineyards in Kent, East Sussex and Essex. Fresh green peas, crushed mints, lime and green apples on the nose, with crunchy green fruits and grassy bitterness on the palate. The 7.9 g/l acidity is well balanced by a touch of sweetness (sugar level at 10.3 g/l), making it an approachable, cleansing fizz which is perfect for summer drinking.