Greyfriars Vineyard, Non Vintage Cuvee, Surrey, England, United Kingdom NV

At just £23 per bottle, this is a solid value choice for the festive season. The latest release, based on the 2017 and 2018 vintages, includes 20% reserve wine from a solera system. The NV sparkling wine was aged for 40 months on lees. Toasty and creamy lemon curd on the nose, featuring crunchy green apple, good salinity, and freshness on a clean finish. Fermented in steel tanks, followed by full malolactic fermentation.