Hattingley Valley, Entice, Hampshire, England, United Kingdom 2022

A crisp, delightful English sweet wine made using the Bacchus grape. Grassy varietal perfume on the nose, with lychee, lemongrass, and green peas. The 145g/l of sugar tastes bright and fresh, thanks to the high acidity (12.1g/l) on the palate. Minty green herbs, white spices, and floral perfume are refreshed by lemon zing throughout.