Hencote, Isadora Rosé, Shropshire, England, United Kingdom 2018

A perfumed bouquet of rose petals, peach and red apple with a hint of soya and confected cherry. Having spent 14 months on lees, it was disgorged in July 2020. Spiced and honeyed on the palate, with cinnamon-seasoned cherry and almond tart, plus more peachy creaminess on the palate, leading to umami depth. Red apple peel and honey roasted almonds last till the long finish, with white pepper tingling on the tip of the tongue.