Wraxall Vineyard, Bacchus, Somerset, England, United Kingdom 2021

A classy take on the crisp, green fruit-centric Bacchus grape. Grassy green apple and gooseberry notes leap from the glass with a touch of savory boiled peas. Saline lime juice and green apple on the palate, accompanied by a touch of white pepper, balanced with refreshing acidity. 20% neutral oak fermentation brings a touch of roundness, leading to ripe melon on the finish.