Cardinale, Intrada, Napa Valley, California, USA 2021

A myriad of fermentation vessels makes for a classically bright Sauvignon Blanc with ample body and richness. Blended with a small percentage of Sémillon, it's a wine with fresh florals, bright acidity, and some depth and viscosity—aromas of ripe peach, beeswax, pollen, and lanolin open into a palate marked by rich texture. Flavours of honeyed pear, chamomile, hazelnut skin and ripe nectarine show a wine that has real ageing potential.