Ferdinand, Ferdinand, Lodi, California, USA, 2017

Chalky limestone notes meet orange blossoms and salty lemon zest on the nose. This is sharp and electric on the palate, with a mouthwatering effect dominated by unripe stone fruits and freshly cut green apple. This wine is made for seafood, so do not hesitate to enjoy it with halibut and a lemon-caper piccata sauce. Seasoned and celebrated winemaker Evan Frazier has worked with top producer John Kongsgaard in producing the wines. Under his own brand, Ferdinand, Frazier also makes this compelling Albariño that delivers a great ship both on can or bottle.