Frank Family Vineyards, Chardonnay, Los Carneros, Napa Valley, California, USA 2018

With fruit primarily sourced from the clay loam soils of the Lewis Vineyard, which sits adjacent to the San Pablo Bay, this cool-climate Carneros Chardonnay shows engaging apple, pear and citrus fruit characters with rich, buttery brioche notes and a swirl of vanilla. Full-bodied with a creamy texture and a zap of bright acidity, it has a long, elegant finish.