Ultramarine, Heintz Vineyard, Blanc de Blancs, Sonoma

This small winery is run by winemaker Marion Ebner and her husband Manfred Ebenauer. Their Grüner was fermented and aged in tank with lees contact for extra depth. Lime zest, green apple and peppery aromas are echoed on the bone-dry and mineral palate which has crisp acidity on the finish.