Mari Vineyards, Praefectus, Old Mission Peninsula, 2018

This sturdy red is a blend of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Merlot. These last two varieties are grown under temporary greenhouses called 'hoop-houses', ripening to perfection. There are pleasant aromas of cherry, blackcurrant and plum, with a suggestion of mint tea. On the medium-bodied palate, well-managed tannins combine well with acidity that is fresh but not tart for a gracious finish.