Channing Daughters, Bianco Pet Nat, Long Island, New York State, USA 2018

This fine sparkler is made using the Ancestrale method where fermentation starts in tank and then finishes in the bottle, so you get a slightly cloudy, lightly fizzy wine that might have some sediment. This is a perfect lunch wine – light, bright and breezy with notes of fresh lemonade, ripe orchard fruit and a sherbet-like finish.