Spring Valley, Uriah, Columbia Valley, Walla Walla Valley, Washington, USA 2019

An elegant blending of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon from the Walla Walla Valley results in a wine of ample savoury character. A fresh note of eucalyptus follows aromas of bay leaf, espresso bean and dusty cherry. The palate is refined, savoury anise, fresh thyme and dried herbs wind into notes of black and red berries, currants, pomegranate and a finish with desert sage.