Good quality red grape variety, almost indigenous to Sicily producing intense, ageworthy reds, especially when blended and matured in small oak casks.
Written by
Nero d’Avola (red)
Latest Wine News
-
A Spectacular Day at the 27th DFWE London
-
Scotch producer claims Guinness World Record for ‘The Greatest Variety of Flavours in a Whisky’
-
French protests: Growers block motorway and hijack lorries containing Spanish wine
-
Baudains: Are old vines important?
-
Trump returns: The impact on the US wine industry
