What are the best Burgundy alternatives? Charles Lea shares his advice...
Burgundy alternatives
S Patras, Gloucestershire asks: I have some Burgundy-loving friends coming to stay soon. I can’t afford to serve wines of any great status, so an you suggest something that will be affordable but not look cheapskate?
Charles Lea replies: You could still serve Burgundy if you look to the best producers in the least sought after areas; these wines are still not exactly cheap, but offer real value. Ask your merchant for their top domaines in Marsannay, Givry or Mercurey.
If you did want to try a ringer for red Burgundy, look to leading names from Patagonia in Argentina, Elqui in Chile or New Zealand.
Non-Pinot Noir alternatives are wines which have similar balance in terms of tannins and acidity as well as scented richness and dryness.
Nebbiolo has more tannin in absolute terms, but is an interesting alternative. A simple Langhe Nebbiolo from a good grower is often made from their younger vines on great slopes in Barbaresco or Barolo.
More questions answered:
In search of lighter reds – ask Decanter
Not a big fan of big and heavy red wines. Julia Harding MW gives Decanter some advice on lighter red
How to tell if a wine is warm or cool climate – ask Decanter
Is is possible to tell whether a wine is warm or cool climate from a blind tasting? Terry Kandylis, Head
Birthday vintage challenge – ask Decanter
Can James Lawther MW help our reader out?
How old is too old? Old vines – ask Decanter
Old vines can add layers of complexity to wine, but can they become too old to produce quality fruit? Andrew