Jefford on Monday: The multinational naturalistas
Behind the scenes at Caves de Pyrene...
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Behind the scenes at Caves de Pyrene...
We have lost a 'giant' of the natural wine movement...
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With benefits for health, the environment and your wallet, natural wine is the latest must-try trend in innovative winemaking...
French wine officials have resolved to create a definition...
More than 3,000 bottles of wine have been sailed into London by a new company keen to demonstrate the environmental benefits of old-fashioned wind power.
Sydney's inaugural 'natural' wine fair is already attracting controversy, with one wine writer saying quality winemakers are annoyed by the 'natural' label.
Over 200 UK restaurants are offering natural wines as part of Real Wine Month.
The natural wine movement in the UK has split into two factions, both of which are putting on near-identical wine fairs over the same weekend in May.
Natural wine remains 'marginal' in the UK, but organisers of the UK's first artisan wine fair still aim to attract 1500 people to the inaugural event.
Renowned Rhone producer Michel Chapoutier has added to the natural wine debate by denouncing natural winemakers as out-of-touch hippies making defective wines.
What are natural wines and how do they taste?
The natural wine movement is teetering on the edge of charlatanry, Andrew Jefford reckons in the latest issue of Decanter.