Wine

Perfect Pairing: Pumpkin & walnut gnocchi

A pumpkin dish from the region of Veneto...

Exploring Istria’s wine estates

Landscapes, fascinating indigenous grapes and inventive winemakers...

The world’s best vineyards 2024 revealed

Three Spanish vineyards finished inside the top 10...

Natural wine: A lens on the future of wine and winemaking

Gauging the impact of more holistic winemaking practices...

Hugh Johnson: ‘Fizz comes very high on my comfort list’

Hugh Johnson's 'comfort list' of wines...

Cristaldi: Napa Valley’s 2014 Cabernets 10 years on

Decanter digs into the 2014 Napa Cabernets...

China: A new wine nation – or a very old one?

The answer (a typical Chinese paradox) is that it’s both...

Rare Château Latour 1865 sells for HK$812,500 at auction

Burgundy from same era also stars in Christie's Hong Kong auction...

Wine with turkey: A food pairing guide

Be wary of too much tannin, but acidity is your friend...

Dining in Alsace: Best bars and restaurants for wine lovers

'Alsatian wine without food is like homemade waffle cones without ice cream'...

Xavier Ausàs: A personal journey into Ribera del Duero

A new chapter after 25 years at Vega Sicilia...

Exploring the Aglianico triangle

Southern charm and nuance...

From hill and vale: A South Australian homage to Syrah and the Rhône

The New World threaded with the Old...

First Taste: Krug Grande Cuvée 172ème Édition

Krug lovers will be richly rewarded...

China producer profile: Longyu Estate – Yinchuan, Ningxia

China producer profile: Chateau Tinlot – Yantai, Shandong

China producer profile: Grace Vineyard – Shanxi and Ningxia

China producer profile: Copower Jade – Yongning, Ningxia

China producer profile: Helan Qingxue – Yinchuan, Ningxia

China producer profile: Lansai Winery – Yinchuan, Ningxia

China producer profile: Devo Winery – Helan, Ningxia