In the cellars of Tedeschi: Tasting back in time
How does Amarone from the 1970s, '80, '90s and '00s taste today?
Veneto producers
View Decanter’s profiles on top Veneto producers
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Prosecco: Panel tasting results
The results from a 198-wine panel tasting...
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Masi producer profile plus 17 wines tasted
Wines dating back to 1958 tasted and rated...
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Pieropan: producer profile
Five tasting notes showing the complexity of Pieropan's Soaves...
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The new Super-Italians: 12 essential, new-wave Italian wines
Italy's reinvention shows no sign of slowing down...
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Prosecco: Still on a high and with a point of difference
Producers are adopting innovative styles...
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Prosecco Superiore: Sparkling pioneers plus the 12 wines to seek out
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Masi Amarone: Comparing terroirs
How does terroir affect wine?
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Romano Dal Forno Amarone: 1988-2010
A 20 vintage vertical of Dal Forno's Amarones...
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Soave revival: Producers to know
Northeast Italy’s classic dry white has come on in leaps and bounds in the past few decades. Michael Apstein gets to the heart of this hilly region, highlighting six of his favourite producers and selecting 12 of the best wines to try
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Producer Profile: Allegrini
Valpolicella is a region reinventing itself. Stephen Brook meets the Allegrini family, at the forefront of the revolution...
