Champagne producers

First Taste: Billecart-Salmon 2016 & Le Clos St-Hilaire 2007

Tom Hewson gives his verdict on the two new releases...

Philipponnat: An 'astounding' Clos des Goisses 1978-2014 vertical

Peter Liem tastes 32 Clos des Goisses releases...

Regional profile: Champagne's Montagne de Reims

Champagne's most northerly sub region...

A guide to non-vintage Champagne

Tom Hewson on why the non-vintage category has never been more exciting...

Champagne: Latest autumn releases tasted

The finest of just-released fizz...

First taste: Bruno Paillard new releases

Two new Bruno Paillard gems...

First taste: Moët & Chandon, Collection Impériale Création No. 1 Brut Nature

Moët & Chandon's return to the realm of prestige cuvées...

First taste: Champagne Gosset Celebris 2012

The finest release so far...

First taste: Jay-Z's Armand de Brignac, Blanc de Noirs Assemblage Number Four

Jay-Z returns...

Champagne harvest 2023: A bumper crop

Huge bunches and disease pressure but some promising quality...

First taste: Champagne Salon 2013

An impressive release from this historic house...

First Taste: Clos des Goisses 2014 & new Philipponnat releases

A string of new releases from this top-class boutique Champagne house...

Champagne 2013: 10 years on

Initially underrated, 2013 could offer great pleasure yet...

First Taste: Laurent-Perrier Grand Siècle Itération No. 26

‘Drinkers will be richly rewarded’ with the new Itération No. 26...

First taste: Bollinger PN AYC 18

Bollinger delves even deeper into Pinot Noir...

Sustainability in Champagne: The 'green' heroes

An in-depth analysis of sustainability in Champagne...

First Taste: Champagne Gosset's new long-aged rosé

The trend for releasing longer-aged Champagnes continues...

First taste: Dom Pérignon Rosé 2009

Tom Hewson rates the new Dom Pérignon Rosé 2009

Louis Roederer masterclass: DFWE New York

Eight Louis Roederer Champagnes tasted in this special masterclass...

First Taste: Champagne Rare 2013

A dazzling addition to the Rare line up...

First Taste: Billecart-Salmon Nicolas François 2008

Four vintages of Cuvée Nicolas François tasted...