Producer profile: Krug
Krug, a name so fabled and evoking in emotion. This small but great house stands alone atop the Champagne pyramid, admired and respected but still distant, mysterious; its critics would even say elitist.
Wine producers in the Champagne region
Krug, a name so fabled and evoking in emotion. This small but great house stands alone atop the Champagne pyramid, admired and respected but still distant, mysterious; its critics would even say elitist.
Read our mini profile on Champagne Agrapart & Fils, with the need to know facts, and which wine to try.
Read our mini profile on grower Champagne David Léclapart, a key advocate of biodynamic farming.
Prestige Champagnes are usually a producer’s best – and most expensive – wine. But with the trend towards vineyard wines, special cuvées and multiple bottlings, there’s cause for confusion. DWWA Champagne Regional Chair Richard Juhlin demystifies the category, and names his top 20 from a landmark tasting.
Roederer's Jean-Claude Rouzaud has taken his pursuit of excellence beyond Champagne to the New World. He talks to JOHN STIMPFIG about his achievements