Uco Valley winery O Fournier sold
For an undisclosed amount...
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For an undisclosed amount...
Alistair Cooper MW selects 18 Argentinian Cabernets that reveal the grape’s considerable potential...
Every wine lover should try them at least once...
Part of the LVMH wine group, Terrazas de los Andes pushes winemaking to dizzying heights in the Argentinean Andes…
A fantastic harvest in terms of quality...
Steven Spurrier tastes the latest wines from Susana Balbo, the forward looking winemaker who has been at the forefront of the Argentinian wine scene for over 30 years...
What makes this a legendary wine...?
Wine is like the people who make it and drink it. It’s like the land from where it is born and it’s reflected in the people who want to be near it. Here are seven indispensable things you need to know...
Hervé Joyaux Fabre is both winemaker and proprietor of Bodegas Fabre, which owns three wineries in Argentina: Fabre Montmayou, Viñalba and Phebus.
Argentina offers many different styles of Malbec. Most of them from Mendoza, but there are a handful of other Malbec’s worth discovering.
The only native variety of Argentina with international projection, according to recent studies, Torrontés originated on some Jesuit plot in the early eighteenth century, from where it began its long road to internationalisation.
It is the most widely planted red grape, the most exported and the one that best represents each terroir of the country. But why does it not have this significance in other countries? The answer is in its long history.
The province of Mendoza produces the greatest amount of Malbec in the country, and the nuances of the different areas become relevant when choosing a wine. So how does it differ?
What does a Malbec taste like? Why drink Torrontés? What curious story lies behind Bonarda? Why is Cabernet Franc taking off now?
Mendoza produces 75% of the Malbec we see on the shelves, but you’d be wrong to assume the wines are all much the same. To ensure you’re getting the very best that Argentina has to offer, Patricio Tapia reveals the five key sub-zones to look for on labels.