Rosé Prosecco given the green light
Get ready for pink Prosecco…
The Veneto is a large wine-producing region in the north east of Italy, making everything from Valpolicella, Soave and Prosecco, to simple but often delicious IGT Pinot Grigio.
Quick Links Veneto Wine Reviews | Veneto wine quiz | Appassimento wines from Veneto |
Get ready for pink Prosecco…
Best value options from our recent panel tasting....
There's plenty of potential for Veneto’s ripasso and ripasso-style red wines
Susan Hulme MW recommends 12 Amarones...
They are both made from dried grapes.
One of the latest UNESCO World Heritage sites...
Different styles, but all pleased our three judges...
Expressing Valpolicella’s true spirit is a matter of taste...
Richard Baudains explores the reasons why these wines are becoming drier...
A record high of almost £2.2bn in 2018...
Top scorers and producers to know...
Top vineyard sites across Italy...
How does terroir affect wine?
Michaela Morris tastes eight vintages of this classic Amarone...
A 20 vintage vertical of Dal Forno's Amarones...
Northeast Italy’s classic dry white has come on in leaps and bounds in the past few decades. Michael Apstein gets to the heart of this hilly region, highlighting six of his favourite producers and selecting 12 of the best wines to try
Decanter's expert panel tasters rate and discuss Valpolicella Superiore...
See Richard Baudains' top 'rive' Prosecco wines...
Italian wines that deserve more recognition...