Andrew Jefford

Jefford on Monday: In search of a lost wine

Wine doesn't have many stories like this...

Jefford on Monday: For common cause

How co-operatives saved Alsace wine, and bottles to try...

Jefford on Monday: The multinational naturalistas

Behind the scenes at Caves de Pyrene...

Jefford on Monday: The varietal giant

A focus on Pays d'Oc wines...

Jefford and Anson: Most read columns of 2016

Favourite pieces from our Decanter.com columnists....

Jefford on Monday: Classic wine, trusted wine

How reputations are made...

Jefford on Monday: Bekaa Beauties

See our columnists favourite wines...

Jefford on Monday: Wine's ready reckoners

Andrew Jefford on how to crunch the numbers...

Jefford on Monday: The taste of Cava

And why it matters...

Jefford on Monday: Wine choices in the new free world

Jefford on Monday: Back in Beirut

Andrew Jefford taste Lebanese white wines...

Jefford on Monday: Burgundy - gloom and beyond

How producers have coped with the awful weather...

Jefford on Monday: Wine’s Japanese fling

The wine world’s latest infatuation - with sake...

Jefford on Monday: Hail and farewell to Pomerol 1982

Jefford on Monday: The ultimate terroir wine

It's a wine that comes from Alsace, says Andrew Jefford...

Jefford on Monday: Cava fights back

How the new top tier Cava category works...

Jefford on Monday: On the trail of the organic supervines

Our columnist has seen the future of wine...

Jefford On Monday: Not tannin, but texture

Why is whole bunch fermentation in vogue?..

Jefford on Monday: England's Marlborough moment

Andrew Jefford is impressed with what he's seen...

Jefford on Monday: High on the hill

Andrew Jefford interviews a Napa mountain wine legend...

Jefford on Monday: ‘Work together or die’

Our columnist finds a hidden gem in south-west France