Leading Port figure James Symington dies
Credited with playing an instrumental role in reviving the Port wine industry in the second half of the 20th century.
Port wine is a fortified style from the Douro in Portugal. Vintage examples are famed for their longevity, while tawnys and LBVs are ready to drink much sooner.
Few traditions are as strong at Christmas as cheese and Port matching, but there are also some common mistakes to overcome – at the same time as paying your dues to festive tradition.
Credited with playing an instrumental role in reviving the Port wine industry in the second half of the 20th century.
Kopke hosts a vertical tasting with Ports from 2003, 1980, 19690 and 1940
The release of a limited-edition 50-year-old Port...
10 charismatic ‘works of time’ wines...
Great value Port recommendations...
Richard Mayson picks his top Ports for drinking now...
Standing out for its elegance as well as richness...
Over 25 recommendations to buy from this top vintage...
In a rare case of consecutive vintages...
Why the Douro must change...
Why vintage Port should (also) be sampled in its youth...
Including a world-cup year 1966 vintage Port and a pre-war colheita...
Richard Mayson finds that the 1994s more than live up to their initial potential...
Find out which Port wines made the cut...
An in-depth report from our archive...
Winemakers can help with new index to battle climate change, says ex-UNESCO director-general...
Symington plans new winery for Douro DOC table wines...
Some of the best expressions of tawny Port....