Built to last: The wonders of Rioja’s old wines with tasting notes from 1890
Why great vintages are made for the long haul...
Key regions: Rioja | Ribera del Duero | Rías Baixas | Priorat
Two of the most widely grown grapes in Spain are Garnacha and Tempranillo.
There are many other grapes grown here though, from Carignan to Chardonnay.
It’s traditional to age Spanish wines for a long time in oak barrels. Many wines in Spain are defined by their ageing criteria, based on the minimum length of time the wine is aged in both barrel and bottle.
These include Joven, Crianza, Reserva and Gran Reserva.
Why great vintages are made for the long haul...
This previously misunderstood region is at last getting the recognition it deserves...
David Williams profiles six producers making a difference in the area...
The results from a 53-wine panel tasting...
New legislation is shining a light on the region’s varied villages...
Our experts taste 105 wines in the ‘sweet spot’ price band for quality and value...
The growing popularity of wines made with Graciano, Mazuelo and Maturana...
Pedro Ballesteros Torres MW on Rioja’s renewed energy...
The best restaurants and bars to visit...
Chris Mercer explores whether Rioja is growing its secondary market presence...
See our top-scoring wines and read about several debuts...
Four classic local recipes that cry out for a decent bottle of Rioja on the side...
A selection of impressive and varied accommodation options in Rioja...
14 names pushing winemaking boundaries, by Darren Smith...
Tim Atkin explores Spain’s ‘top left corner’...
The best of Canary Island wine has a touch of something wild about it, says David Williams...
Sarah Jane Evans MW’s selection...
The results from a 97-wine panel tasting...
Spanish bottles to buy and try...
The absolute best Spanish reds you can buy...
The results from a 159-wine panel tasting...