10 great Spanish winemakers you need to know
Meet the new wave of Spanish winemakers
Key regions: Rioja | Ribera del Duero | Rías Baixas | Priorat
Two of the most widely grown grapes in Spain are Garnacha and Tempranillo.
There are many other grapes grown here though, from Carignan to Chardonnay.
It’s traditional to age Spanish wines for a long time in oak barrels. Many wines in Spain are defined by their ageing criteria, based on the minimum length of time the wine is aged in both barrel and bottle.
These include Joven, Crianza, Reserva and Gran Reserva.
Meet the new wave of Spanish winemakers
The Spanish region has plenty to tempt wine lovers
What exactly is en rama Sherry? Sarah Jane Evans MW explains
Traditional, oaky-style gran reservas are making way for new interpretations...
Getting to grips with Galicia’s lesser-known varieties...
David Williams highlights 10 varieties that are enjoying a renaissance
Tasting the new vintages of top wines...
Spain also produces more serious styles that need time in bottle to reveal their full potential...
A number of the most privileged and wealthy families are still highly regarded producers...
Which bottles deserve a spot in your cellar?
In partnership with DO Utiel-Requena.
Is it any indicator of quality?
Sarah Jane Evans MW reports on a stunning vertical of top Rioja, hosted by Julio Sáenz, technical director of La Rioja Alta, at the Decanter Spain and Portugal Fine Wine Encounter...
Pedro Ballesteros Torres MW compares the similarities between Priorat and Burgundy...
In partnership with the DO Utiel-Requena.
New wines from Ribera del Duero...
The changing of this sub-region’s name from Rioja Baja to Rioja Oriental holds deep significance...