Top-rated Manzanilla Sherry
Fresh and salty...
Sherry is a fortified wine made around the ‘Sherry triangle’ in Cádiz, southwest Spain, which joins up the cities of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.
The region is renowned for its glistening albariza soils, solera-system ageing and strong winds.
The Jerez DO, awarded in 1933, made it the first Denominación de Origen to be recognised in Spain.
Fresh and salty...
All you need now is the ibérico ham...
Poet Laureate's Sherry served during state visit...
Inside the Star Producer Focus classes...
Purchase believed to be first outside of Spain...
Andrew Jefford meets a saviour of Sherry wine...
John Stimpfig was lucky enough to taste it...
The last three decades have been traumatic for Jerez...
Time to start thinking about which Sherries to drink...
González Byass is perhaps the ultimate expression of the en rama craze which has gripped Sherry fans in recent years – the bottling of ‘raw’ Sherries straight from the barrel, without clarifying or filtration.
Since 2011, Sherry bodega Williams & Humbert has been making this Trophy winner for the premium Taste the Difference range stocked by UK retailer Sainsbury’s.
Sherry producers need to help consumers understand more about the vineyards behind their wines, according to the president of the Sherry wine council, Beltran Domecq.
After years of seeing their vineyards diminish due to declining consumer demand, Spain's Sherry producers have found balance, according to the head of the region's trade council.
The Sherry industry is facing a series of crises as the threat of strikes at harvest time is added to oversupply and falling prices – but there is reason for optimism, some insiders say.
Barrel used for ageing Sherry,
Small-scale maturer of Sherry,
System by which Sherry
On 9 August we published an article entitled 'Nine sherry bodegas fined €7m for breaching competition rules'. We would like to correct certain misleading statements in the story.